Melting Point -
Boiling Point -
Water Solubility H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow | soluble IN HOT WATER
Density 1.2
Storage Temp Dry gelatin is stable in air. Aqueous gelatin solutions are also stable
for long periods if stored under cool conditions but they are subject
to bacterial degradation. At temperatures above about 50°C,
aqueous gelatin solutions may undergo slow depolymerization and
a reduction in gel strength may occur on resetting. Depolymerization
becomes more rapid at temperatures above 65°C, and gel
strength may be reduced by half when a solution is heated at 80°C
for 1 hour. The rate and extent of depolyme
Flash Point -
Stability -
Appearance -
Refractive Index -