Citronella acid ester CAS 150-84-5

Characteristic

Colorless liquid with a strong rose aroma with apricot notes, similar to lemon oil. Boiling point 229℃, rotation [α]D-1°15 '~ +2°18'. Soluble in ethanol and most non-volatile oils, insoluble in propylene glycol, glycerin and water. Natural products exist in more than 20 essential oils such as citronella oil and geranium oil.

Application

1. GB 2760--1996 specifies the permissible use of edible spices. Mainly used to prepare rose, lavender, apple, banana, apricot and citrus flavor. It is also used in mayonnaise, salad dressings and sauces.


2. It is rose type, carnation type in sweet coordination aroma. Can be used in small amounts to sweetening osmanthus, lavender, lilac, lily of the valley, lotus and peony flower type flavor. In the fragrance leaves, parsnip root, plain heart orchid, fragrant Chemicalbook lemon, citrus, Zhanlong and other non-flower and aldehyde flavor, it can also give fresh, sweet, fruity flavor. It can be used in food flavor, such as apple, apricot, banana, grapefruit, lemon and so on.


3. Used to prepare rose, lavender and other daily chemical flavor

Packing & Storage

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.