Phosphate Sodium Hexametaphosphate （SHMP) CAS 10124-56-9

This product is a white crystalline powder with a specific gravity of 2.484 (20°C). It is easily soluble in water but insoluble in organic solvents and has a strong hygroscopic function. It has significant chelating ability for metal ions Ca and Mg.

Application:

Sodium hexametaphosphate is used in meat products, fish sausages, ham, etc. to improve water holding capacity, increase binding properties, and prevent fat oxidation; when used in bean paste and soy sauce, it can prevent discoloration, increase viscosity, shorten the fermentation period, and adjust the taste. ; Used in fruit drinks and refreshing drinks, it can increase the juice yield, increase viscosity, and inhibit the decomposition of vitamin C; used in ice cream, it can improve expansion capacity, increase volume, enhance emulsification, prevent paste damage, and improve taste and color; used in milk It can prevent gel precipitation in products and beverages; it can be added to beer to clarify liquor and prevent turbidity; it can be used in canned beans, fruits and vegetables to stabilize natural pigments and protect food color. In addition, spraying an aqueous solution of sodium hexametaphosphate on cured meat can improve the preservative properties.

Packing & Storage:

25 KG/BAG