Titanium Dioxide Food grade

Titanium Dioxide Food grade

 

Characteristics

This product is a food-specific additive prepare from food-specific anatase titanium dioxide. The product is non-toxic and tasteless, white powder and stable in chemical properties. It has a whitening effect on foods and can also be used in combination with other pigments to produce a soft color. In addition it can shield ultraviolet rays and help to improve the shelf life of foods.

 

Application

Used as a coating , an additive, a whitening colorant, etc. in food preparation. Mainly used in candy chocolate, cool fruit, instant, jelly, jam, salad dressing, mayonnaise, puffed food, chewing gum and non-sweetener-type solid beverage, concentrated solid beverage, emulsion-containing beverage and so on.

 

Item	Index
Tio2 content (%) ,≥	99
Heavy metal content (in Pb, mg/kg),≤	10
As content ( mg/kg), ＜	3
Water-soluble substance %, ≤	0.4
Acid-soluble substance %, ＜	0.5
Loss on drying %, ＜	0.5
Loss on ignition %, ＜	0.5
Tubidity ( NTU) ,≥	2000

 

Package: 25 kg bag, 500 kg bag, 1000 kg bag.