L-Alanine

Description

Product Description   

Chemical properties: white crystal or crystalline powder, no peculiar smell, sweet taste. Easily soluble in water (16.5%, 25℃), insoluble in ether or acetone. The decomposition temperature is 297℃>, mp233℃, isoelectric point 5.79, pka-COOH=2.34, Pka-NH3=9.60, [α]25D+14.6 (C=0.5～2.0g/ml, 5mol/LHCl). L-alanine is a non-essential amino acid in the human body. It is formed by transferring the amino group of glycine to pyruvate in the body. In the glucose alanine cycle, maintain low blood ammonia levels. Alanine is an excellent means of transporting nitrogen in the blood. Another effective sugar amino acid.

Uses: used in food and beverage as preservatives, flavoring seasonings and amino acid low-alcohol, etc., used in medicine for synthetic amino acid infusion. Used as food additives, feed, pharmaceutical intermediates

Uses: As a flavor enhancer, it can increase the flavoring effect of chemical condiments; it can also be used as a sour taste corrector to improve the sour taste of organic acids.

Uses: Used in biochemical research, as an amino acid nutritional medicine.

Uses: food additives, pharmaceutical raw materials, intermediates.