Maltitol

Description

   Product Detail   

Maltitol is a unique, natural, sugar free sweetener made from corn. Unlike other sugar substitutes, it contains no artificial ingredients and can be used cup for cup like sugar for superior baking and cooking results.

Maltitol contains about half the calories of sugar, is suitable for low carbohydrate and diabetic diets, and has no aftertaste.

Maltitol Health Benefits:

1. Blood Sugar Management

Maltitol is a sugar alcohol that has a lower glycemic index (GI) than regular table sugar. This means that it has a lesser impact on blood glucose levels, making it a suitable option for people who need to manage their blood sugar. It’s important to note, however, that consuming large amounts of maltitol can still lead to an increase in blood glucose levels and may require monitoring by a healthcare provider.

2. Dental Health

One of the advantages of using maltitol as a sugar substitute is its positive effect on dental health. Since maltitol is sugar-free, it doesn’t contribute to tooth decay or cavities. Unlike regular sugar, maltitol doesn’t produce acid when it interacts with the bacteria in the mouth, reducing the risk of dental problems.

3. Weight Management

Maltitol has fewer calories compared to table sugar, which can be beneficial for weight management. Incorporating maltitol in a balanced diet could contribute to weight loss, especially if one is replacing high-calorie sweeteners. However, it is essential to make sure that maltitol consumption is moderate and to consult a healthcare provider before making any significant dietary changes.