Uncovering the Scientific Basis: Can Milk Gel Really Alleviate Alcohol Poisoning?

Compared with traditional methods for treating alcohol poisoning, the advantages of milk gel are very obvious! Most traditional treatments are intravenous injections, which are troublesome and painful. Many can only temporarily relieve surface symptoms like nausea and headaches and don't solve the root problem of alcohol poisoning at all. Some treatments can even make acetaldehyde accumulate more in the body and damage the organs. But milk gel is taken orally, which is much more convenient. And it can directly catalyze the oxidation of alcohol, reducing the blood alcohol content from the root and preventing acetaldehyde accumulation to protect the organs!
However, it also has limitations. All the current research has been done on mice, and it hasn't been tested on humans yet. The physiological structures and metabolic ways of mice and humans are different, so it's hard to say whether it will have the same effect on humans. Also, there's a long way to go from laboratory research to actual clinical application. For example, a large number of clinical trials need to be conducted to ensure safety and effectiveness.
As for whether the effectiveness will vary depending on the severity of alcohol poisoning, the article doesn't mention it. But we can imagine that if the alcohol poisoning is very severe, relying solely on milk gel may not be enough, and it may need to be combined with other treatment methods.
Regarding side effects, we don't know yet. Since there haven't been human experiments, we don't know if it will cause allergic reactions in the human body or have adverse interactions with other drugs. All these things need further research in the future to find out!

when it comes to the components in milk gel that help relieve alcohol poisoning, the main one is β - lactoglobulin. It's a very abundant type of whey protein and also a food - grade by - product from cheese making. It's natural and safe! Scientists are amazing. They made it into nanoscale single - site iron - anchored β - lactoglobulin fibrils. The structure of this thing can mimic natural horseradish peroxidase. You know, horseradish peroxidase is a "pro" at breaking down alcohol in the body. With this mimic, it can catalyze the oxidation of alcohol and break it down, reducing the damage it causes in the body!
As for how it interacts with the body's metabolic processes, these special fibrils are like "scavengers". They're very stable in the digestive environment and don't get easily broken down. They keep working, continuously reducing the alcohol content in the blood and preventing the accumulation of toxic acetaldehyde. If there's too much acetaldehyde in the body, it's a big problem and can damage organs!
However, all the current experiments have been done on mice in the lab. Although the data shows that the gel can steadily reduce the blood alcohol level in mice, mice aren't humans! There haven't been any clinical trials on humans yet. So, to scientifically validate its effectiveness in treating human alcohol poisoning, it's not enough right now. We still need further research!