Melting point/freezing pointMelting point/range: -61 °C - lit.
Initial boiling point and boiling range: 165 - 167 °C - lit.
Flash point: 39 °C - closed cup
Vapour pressure: 6,9 hPa at 20 °C - OECD Test Guideline 104 8,51 hPa at 25 °C - OECD Test Guideline 104
Vapour density: 4,71
Relative density: 0, 866 g/cm3 at 25 °C -
Water solubility: 0,00695 g/l at 20 °C
Packing & storage
Keep container tightly closed in a dry and well-ventilated place. Containers which are opened must be carefully resealed and kept upright to prevent leakage. Store in cool place.