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Catalog No. : HH291563166804304761
L-Lysine CAS 56-87-1
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CAS No:56-87-1
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Product Details & Description
Product Info
Product Name L-Lysine CAS 56-87-1
CAS No. 56-87-1
Catalog No. HH291563166804304761
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Purity -
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Chemical Identifiers
Melting Point 215 °C (dec.)(lit.)
Boiling Point 311.5ºC at 760mmHg
Water Solubility -
Density 1.125g/cm3
Storage Temp Store at RT.
Flash Point 142.2ºC
Stability Stable. Incompatible with strong oxidizing agents.
Appearance white or almost white crystalline powder
Refractive Index 26 ° (C=2, 5mol/L HCl)
Product Info
Characteristic
White crystalline powder
Application:
L-Lysine has a wide range of uses in the pharmaceutical and food industries.
In medicine, it is often used as a nutritional supplement to improve liver function and immunity, and to prevent diseases such as liver disease and diabetes.
In the food industry, L-lysine is often used as a raw material for MSG to enhance the flavoring effect.
L-lysine is also used in infant milk powder, biscuits, starter cultures, noodles, braised food and other foods to increase the taste and flavor of the food.
White crystalline powder
Application:
L-Lysine has a wide range of uses in the pharmaceutical and food industries.
In medicine, it is often used as a nutritional supplement to improve liver function and immunity, and to prevent diseases such as liver disease and diabetes.
In the food industry, L-lysine is often used as a raw material for MSG to enhance the flavoring effect.
L-lysine is also used in infant milk powder, biscuits, starter cultures, noodles, braised food and other foods to increase the taste and flavor of the food.
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