Ferrous Lactate CAS 5905-52-4

1. Ferrous lactate is widely used in food, beverages, dairy products, salt, nutrient solutions, medicines, etc.
2. Nutritional supplements (iron fortifiers). The daily requirement for adults is 16 mg, and for infants, it is 6 mg (Japanese standard). When used to fortify iron in milk powder, the added amount is about 6mg/100g. When used in wheat flour, biscuits, and bread, the dosage is 2 to 3 mg/100g. Rats have a very strong absorption rate (for iron) of this product's fortified soy milk. Color modifier.
3. It is a good food iron fortifier with better absorption effect than inorganic iron. The dosage is 600-1200mg/kg (calculated as iron, the same below); it can also be used in dairy products and infant food, the dosage is 60-100mg/kg; it can also be used in cereals and their products, the dosage is 24-48mg /kg; it can also be used in beverages, with a dosage of 10 to 20 mg/kg.
4. Ferrous lactate is a food and a drug for treating anemia. The daily requirement is 16 mg for adults and 6 mg for infants. As an iron fortifier, the United States stipulates that the dosage in flour is 3mg/100g, that in bread is 2mg/100g, and that in milk powder is 6mg/100g. Iron is an indispensable element for the body and is an important component of hemoglobin, myoglobin and various tissue enzymes. Lack of iron in the body can cause iron deficiency anemia or various other iron deficiency diseases. Ferrous lactate has a high absorption rate and can be used as an iron supplement