Polydextrose

Polydextrose is a water-soluble dietary fiber. It is a polysaccharide composed of randomly cross-linked glucose, which is formed by high-temperature melting and polycondensation of glucose, a small amount of sorbitol, and citric acid.easily soluble in water,slightly sweet, and no special taste. It is a food component with health care functions and can supplement the water-soluble dietary fiber needed by the human body.

Analysis Item	specification	Result
Appearance	White or Nearly White Powder	White Powder
Odour	No Obvious Odour	No Obvious Odour
Solubility	Soluble In Water	Soluble In Water
Boiling Point	329-331 ℃	329-331 ℃
melting Point	118-120 ℃	118-120 ℃
Water Content	≤ 1.0 %	≤ 1.0 %
Purity	≥ 99.0 %	99.99 %
Saccharomycetes	≤ 100 CFU/g	＜10 CFU/g

 

Application

Food grade polydextrose is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. It is also used as a humectant, stabiliser, and thickening agent.

Packing

25KG/DRUM