CharacteristicSodium Lactate is a sodium salt of lactic acid.

Moisturizer, PH regulator, whitening agent

Application

Sodium lactate is a new type of preservative preservative, mainly used in meat, poultry products, meat food bacteria have a strong inhibitory effect, such as E. coli, botulism, listeria monocytogenes, etc., through the inhibition of pathogenic bacteria in food, thereby enhancing the safety of food, enhance and improve the flavor of meat, extend the shelf life. Sodium lactate in raw meat has a good dispersion, and has a good absorption of water to effectively prevent the dehydration of raw meat, to achieve freshness, moisture-preserving role. In addition, sodium lactate opposite products also have fresh-keeping effect.